The story of Rose’s
Rose's Smash Burgers is a family-owned business run by husband and wife, Raxx and Olivia. Their backgrounds in restaurants, private cheffing, and catering offer a level of hospitality that exceeds the ordinary burger joint.
The summers are spent working out of the food truck on the beautiful Big Spruce property. Winters are spent collaborating with other food pals and popping up around Halifax.
After all cumulative hours in various lines for Toronto’s booming food scene, a
dream of their own line-ups was on the vision board.
Grabbing a burger should feel like coming to your friend’s place for dinner.
In a cozy kitchen nestled in the heart of Cape Breton, they share their passion with every creation, prioritizing quality ingredients sourced from local farmers.
Their dedication to making everything from scratch shines through in their mouthwatering selection of cakes and doughnuts, each one a testament to their commitment to ethically sourced produce.
With years of catering experience, they ensure that every event is not just memorable, but also a celebration of community and taste. Their love for each other is reflected in their food, creating a welcoming atmosphere where even the family dogs are treated with the same care and attention as their delectable treats.
Hester produces fresh, organic produce from local farmers in New York. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy.
We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.